Chicken and Noodle Stir Fry Recipe

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Ingredients:

Serving

1 1/4-1 1/2 lbs chicken breasts , cut into postage stamp-size squares and sliced 1/8 of an inch thick (chicken thigh meat is okay if you prefer dark meat)
1 tbsp peanut oil
2 tbsp oyster sauce
2 tsp mild curry powder
1 tbsp brown sugar (optional, use if you like sweet because the oyster sauce is already sweet)
1 lebanese cucumber, sliced thinly
1 red onion, sliced thinly
1 red bell pepper, sliced thinly ( capsicum)
1 long red chile, seeded and chopped finely
1/4 cup chopped fresh mint (or more )
1/3 cup chopped unsalted peanuts
1 lb hokkien noodles
1/2 cup rice vinegar
2 tbsp fish sauce
2 tbsp caster sugar
2 tsp fresh ginger, finely chopped (optional)
1 additional long red chile, seeded and chopped
2 tbsp chopped fresh coriander leaves (or more )

Directions:

Combine the sliced chicken, peanut oil, oyster sauce and curry powder and brown sugar (if used) in a bowl. If possible, leave this mixture (covered and in the fridge) to marinate for a few hours or overnight. But if time is short, just keep going.
Make the cooking sauce - made up of the last six ingredients listed. If you keep the meat overnight, make and keep the sauce (separate and refrigerated) overnight, too.
Stir fry the chicken, in batches. Set aside.
Stir fry the vegetables—cucumber, onion, bell pepper and chili—until just tender.
Add the mint, nuts and cooking sauce, and cook for one minute.
Add the chicken and heat until warm again.
In a separate pan, cover the noodles with boiling water for a few minutes—until they are hot.
Drain the noodles and combine with chicken and cooking sauce mixture.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.6 Kcal (2184 kJ)
Calories from fat	211.68 Kcal
		% Daily Value*
Total Fat	23.52g	36%
Cholesterol	42.77mg	14%
Sodium	1289.26mg	54%
Potassium	421.61mg	9%
Total Carbs	55.72g	19%
Sugars	7.07g	28%
Dietary Fiber	4.55g	18%
Protein	22.47g	45%
Vitamin C	25.3mg	42%
Vitamin A	1mg	33%
Iron	69.3mg	385%
Calcium	60mg	6%

Amount Per 100 g
Calories	185.4 Kcal (776 kJ)
Calories from fat	75.24 Kcal
		% Daily Value*
Total Fat	8.36g	36%
Cholesterol	15.2mg	14%
Sodium	458.25mg	54%
Potassium	149.86mg	9%
Total Carbs	19.81g	19%
Sugars	2.51g	28%
Dietary Fiber	1.62g	18%
Protein	7.99g	45%
Vitamin C	9mg	42%
Vitamin A	0.4mg	33%
Iron	24.6mg	385%
Calcium	21.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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