Apple Onion Sauce for Pork Recipe

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Ingredients:

Serving

4 tsp butter
2 apples, coarsely diced ( granny smith or similar)
2 medium onions, coarsely chopped
4 tsp dark brown sugar
2 tbsp sherry wine
1 pinch salt

Directions:

Melt butter in a skillet, medium high heat.
Add apples and onions, cook until glossy 3-4 minutes.
Add sugar& salt.
Reduce heat to very low cover& cook until almost tender, 30 min, stir frequently.
Stir in the Sherry.
Continue cooking until the mixture is very soft.
Transfer to food processor and mix doing on/off.
Do not over process.
Serve while hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.25 Kcal (784 kJ)
Calories from fat	34.48 Kcal
		% Daily Value*
Total Fat	3.83g	6%
Cholesterol	10.17mg	3%
Sodium	28.75mg	1%
Potassium	183.07mg	4%
Total Carbs	24.53g	8%
Sugars	14.4g	58%
Dietary Fiber	2.92g	12%
Protein	1.12g	2%
Vitamin C	8.4mg	14%
Calcium	21.9mg	2%

Amount Per 100 g
Calories	116.02 Kcal (486 kJ)
Calories from fat	21.37 Kcal
		% Daily Value*
Total Fat	2.37g	6%
Cholesterol	6.3mg	3%
Sodium	17.81mg	1%
Potassium	113.43mg	4%
Total Carbs	15.2g	8%
Sugars	8.92g	58%
Dietary Fiber	1.81g	12%
Protein	0.69g	2%
Vitamin C	5.2mg	14%
Calcium	13.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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