Apple Onion Sauce for Pork |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is excellent served with a pork roast or pork chops. Sometimes I add a little mustard to it as well. You can prepare this the day before and reheat it. Ingredients:
4 teaspoons butter |
2 apples, coarsely diced (granny smith or similar) |
2 medium onions, coarsely chopped |
4 teaspoons dark brown sugar |
2 tablespoons sherry wine |
1 pinch salt |
Directions:
1. Melt butter in a skillet, medium high heat.
2. Add apples and onions, cook until glossy 3-4 minutes.
3. Add sugar& salt.
4. Reduce heat to very low cover& cook until almost tender, 30 min, stir frequently.
5. Stir in the Sherry.
6. Continue cooking until the mixture is very soft.
7. Transfer to food processor and mix doing on/off.
8. Do not over process.
9. Serve while hot.
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