Directions:
- Saute sliced onion in 1 tablespoon butter, over very low heat, for about 20 minutes.
- Remove with slotted spoon.
- Melt 1 tablespoon of butter and lightly saute the apple slices untill golden and slightly soft.
- Turn up the heat and add the onions to the pan.
- Sprinkle with sugar, add vinegar.
- Stir to combine, put on lid, turn off heat.
- Leave for about 10 mins before serving, or cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.35 Kcal (198 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 1.38mg | 0% | |
| Potassium | 28.03mg | 1% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 161.24 Kcal (675 kJ) | ||
| Calories from fat | 117.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 6% | |
|---|---|---|---|
| Cholesterol | 34.65mg | 3% | |
| Sodium | 4.7mg | 0% | |
| Potassium | 95.44mg | 1% | |
| Total Carbs | 10.16g | 1% | |
| Sugars | 6.95g | 8% | |
| Dietary Fiber | 1.25g | 1% | |
| Protein | 0.79g | 0% | |
| Vitamin C | 4.4mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Calcium | 19.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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