Ingredients:
- 1 red cabbage large 2 lbs after trimming
- 1/4 tsp ground cloves
- 2 tbsp tart jelly such as red currant or hot pepper
- after cooking it i changed from 2 to 3 butters and added 1 more onion making it 2. also will cook faster if you use food processor and not hand chopped..i hand chopped cause it looks better to me.
Directions:
- Place the butter in a Dutch oven but do not turn heat on yet.
- Peel and chop the apples; about halfway through, turn heat to MEDIUM to melt butter
- . Add apples and stir to coat with butter, then stir occasionally.
- Chop onions and add, continuing to stir occasionally.
- Remove the outer leaves of the cabbage, cut in half vertically, cut out the tough inner core, then chop roughly.
- Stir in cabbage and cook until slightly wilted, about 8 minutes.
- Combine brown sugar, vinegar, salt and spices in a small dish. Stir well into the cabbage.
- COVER and cook until the cabbage is crisp-tender, about 10 minutes.
- Stir in and add red wine and jelly and cook 5 minutes, UNCOVERED.
- Season to taste with salt and pepper.
- Serve hot, at room temperature or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.98 Kcal (494 kJ) | ||
| Calories from fat | 51.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1168.91mg | 49% | |
| Potassium | 108mg | 2% | |
| Total Carbs | 13.98g | 5% | |
| Sugars | 11.02g | 44% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.24 Kcal (566 kJ) | ||
| Calories from fat | 59.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 9% | |
|---|---|---|---|
| Cholesterol | 17.5mg | 5% | |
| Sodium | 1339.92mg | 49% | |
| Potassium | 123.8mg | 2% | |
| Total Carbs | 16.02g | 5% | |
| Sugars | 12.63g | 44% | |
| Dietary Fiber | 1.17g | 4% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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