Everything Sauce for Baked Potatoes Recipe

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Ingredients:

Serving

1 cup sour cream (i've also used cottage cheese & plain yogurt)
1/2 cup melted butter (or margaine)
1 cup grated cheddar cheese (or your favorite )
3 green onions, minced
8 slices bacon , fried crisp & crumbled

Directions:

Mix sour cream, melted butter & cheddar cheese together and refrigerate. (This will keep at least a week - I've tried it.).
When ready to serve, let the mixture warm up on the counter for an hour or so (while you bake the spuds)then add green onions & crisp crumbled bacon.
Spoon over hot, baked potatoes.
Serving size = 1 tablespoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1301.86 Kcal (5451 kJ)
Calories from fat	1126.78 Kcal
		% Daily Value*
Total Fat	125.2g	193%
Cholesterol	305.48mg	102%
Sodium	1240.99mg	52%
Potassium	562.94mg	12%
Total Carbs	10.55g	4%
Sugars	1.26g	5%
Dietary Fiber	0.24g	1%
Protein	36.35g	73%
Vitamin C	2.7mg	5%
Vitamin A	0.6mg	19%
Iron	0.8mg	4%
Calcium	663.5mg	66%

Amount Per 100 g
Calories	359.88 Kcal (1507 kJ)
Calories from fat	311.48 Kcal
		% Daily Value*
Total Fat	34.61g	193%
Cholesterol	84.45mg	102%
Sodium	343.05mg	52%
Potassium	155.62mg	12%
Total Carbs	2.92g	4%
Sugars	0.35g	5%
Dietary Fiber	0.07g	1%
Protein	10.05g	73%
Vitamin C	0.7mg	5%
Vitamin A	0.2mg	19%
Iron	0.2mg	4%
Calcium	183.4mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

36.4

Points
37

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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