Creamy Tomato Soup II Recipe

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Ingredients:

Serving

2 tbsp unsalted butter
3 (14 1/2 oz) cans diced tomatoes, drained , juice reserved
1 onion, minced
1 tbsp brown sugar
1 tbsp tomato paste
salt
pepper
2 tbsp all-purpose flour
3 cups low sodium chicken broth , plus extra as needed
2 bay leaves
1/2 cup heavy cream
2 tsp dry sherry
cayenne pepper , a pinch

Directions:

Melt the butter in a 12-inch skillet over med-high heat.
Add in tomatoes, onions, sugar, tomato paste, and 1/2 teaspoon salt and cook until tomatoes are dy and lightly browned,8-10 minutes.
Stir in flour and cook for 1 minute.
Slowly whisk in 1 cup broth, scraping up any browned bits; transfer to slow cooker.
Stir remaining 2 cups broth, reserved tomato juice, and bay leaves into slow cooker.
Cover and cook until tomatoes begin to break down, 4-6 hours on LOW.
Discard bay leaves.
Working in batches, puree soup in blender until smooth, then transfer to large saucepan.
Stir in cream, sherry, and cayenne, and add additional chicken broth as needed to adjust soup consistency.
Reheat soup over med-low heat until hot.
Season with salt and pepper to taste and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.23 Kcal (369 kJ)
Calories from fat	59.16 Kcal
		% Daily Value*
Total Fat	6.57g	10%
Cholesterol	17.91mg	6%
Sodium	32.89mg	1%
Potassium	153.32mg	3%
Total Carbs	5.86g	2%
Sugars	2.27g	9%
Dietary Fiber	0.53g	2%
Protein	2.51g	5%
Vitamin C	3mg	5%
Iron	0.1mg	1%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	66.91 Kcal (280 kJ)
Calories from fat	44.86 Kcal
		% Daily Value*
Total Fat	4.98g	10%
Cholesterol	13.58mg	6%
Sodium	24.94mg	1%
Potassium	116.27mg	3%
Total Carbs	4.44g	2%
Sugars	1.72g	9%
Dietary Fiber	0.4g	2%
Protein	1.9g	5%
Vitamin C	2.3mg	5%
Iron	0.1mg	1%
Calcium	12mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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