Directions:
- Melt butter in heavy medium saucepan over medium heat. Add cocoa and whisk until smooth. Gradually add cream. Stir in sugars and salt. Simmer until mixture is smooth and sugars dissolve, about 3 minutes. (Can be prepared 1 week ahead. Refrigerate. Rewarm by stirring over medium-low heat.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.55 Kcal (3653 kJ) | ||
| Calories from fat | 427.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.5g | 73% | |
|---|---|---|---|
| Cholesterol | 127.34mg | 42% | |
| Sodium | 102.22mg | 4% | |
| Potassium | 818.93mg | 17% | |
| Total Carbs | 128.97g | 43% | |
| Sugars | 101.75g | 407% | |
| Dietary Fiber | 14.19g | 57% | |
| Protein | 10.08g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.8mg | 38% | |
| Calcium | 164.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 371.18 Kcal (1554 kJ) | ||
| Calories from fat | 181.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 73% | |
|---|---|---|---|
| Cholesterol | 54.17mg | 42% | |
| Sodium | 43.48mg | 4% | |
| Potassium | 348.37mg | 17% | |
| Total Carbs | 54.86g | 43% | |
| Sugars | 43.28g | 407% | |
| Dietary Fiber | 6.04g | 57% | |
| Protein | 4.29g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.9mg | 38% | |
| Calcium | 70.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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