Directions:
- Melt butter in a heavy large Dutch oven over medium high heat.
- Add apples and onion and saute until tender, about 10 minutes.
- Stir in cabbage and stir frequently for about 8 minutes.
- Stir in sugar, vinegar, salt, cloves, and allspice.
- Cover and cook until cabbage is crisp-tender about 10 minutes.
- Uncover and add red wine and jelly and cook 5 minutes more.
- Add salt and pepper to taste if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.38 Kcal (776 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 327.21mg | 14% | |
| Potassium | 426.8mg | 9% | |
| Total Carbs | 31.88g | 11% | |
| Sugars | 23.37g | 93% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 70.5mg | 118% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 72.69 Kcal (304 kJ) | ||
| Calories from fat | 20.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 9% | |
|---|---|---|---|
| Cholesterol | 5.98mg | 5% | |
| Sodium | 128.31mg | 14% | |
| Potassium | 167.36mg | 9% | |
| Total Carbs | 12.5g | 11% | |
| Sugars | 9.16g | 93% | |
| Dietary Fiber | 1.75g | 18% | |
| Protein | 0.55g | 3% | |
| Vitamin C | 27.6mg | 118% | |
| Iron | 0.5mg | 7% | |
| Calcium | 27.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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