Directions:
- Heat the oil in a large saucepan over medium heat.
- Sauté the onion in the oil for 5 minutes, or until the onions are soft, but not brown.
- Add the water, tomato paste, corn syrup, cornstarch, salt, and red pepper flakes, and stir together.
- Bring the mixture to a boil, then reduce heat to low and simmer for 45 minutes.
- Add the vinegar and continue simmering for an additiona1 30-45 minutes, or until most of the liquid is reduced and the sauce is thickened.
- Makes about 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.52 Kcal (132 kJ) | ||
| Calories from fat | 10.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 204.52mg | 9% | |
| Potassium | 82.35mg | 2% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 16.08 Kcal (67 kJ) | ||
| Calories from fat | 5.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 2% | |
|---|---|---|---|
| Sodium | 104.34mg | 9% | |
| Potassium | 42.01mg | 2% | |
| Total Carbs | 2.45g | 2% | |
| Sugars | 1.59g | 12% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 0.2g | 1% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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