Directions:
- In a large skillet over medium heat, cook onions in butter and oil until tender. Stir in the remaining ingredients. Cook until liquid is absorbed, stirring occasionally. Serve warm. Yield: 2/3 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.96 Kcal (381 kJ) | ||
| Calories from fat | 58.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 10% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 261.4mg | 11% | |
| Potassium | 70.7mg | 2% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 155.39 Kcal (651 kJ) | ||
| Calories from fat | 100.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 10% | |
|---|---|---|---|
| Cholesterol | 10.43mg | 2% | |
| Sodium | 446.55mg | 11% | |
| Potassium | 120.78mg | 2% | |
| Total Carbs | 12.72g | 2% | |
| Sugars | 4.71g | 11% | |
| Dietary Fiber | 1.91g | 4% | |
| Protein | 1.3g | 2% | |
| Vitamin C | 7.3mg | 7% | |
| Iron | 0.2mg | 0% | |
| Calcium | 23mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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