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Peas with Mint and Ricotta Salata Recipe

Peas with Mint and Ricotta Salata Recipe

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Ingredients:

Serving

1 tbsp unsalted butter
1 tbsp olive oil
1 small onion, chopped
3 cups cooked fresh or thawed frozen peas (2 10-oz. packages)
1/2 cup loosely packed torn mint leaves
1/2 cup ricotta salata, coarsely grated
salt and pepper

Directions:

Melt butter with oil in a large skillet over medium-high heat. Add onion and cook, stirring often, until softened, 3 to 5 minutes. Add peas and stir until warmed through, about 3 minutes.
Before serving, add mint and ricotta salata to pea mixture. Toss to blend; season with salt and pepper. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	858.86 Kcal (3596 kJ)
Calories from fat	419.64 Kcal
		% Daily Value*
Total Fat	46.63g	72%
Cholesterol	30.53mg	10%
Sodium	2382.02mg	99%
Potassium	720.67mg	15%
Total Carbs	62.58g	21%
Sugars	22.9g	92%
Dietary Fiber	21.5g	86%
Protein	46.29g	93%
Vitamin C	77.3mg	129%
Vitamin A	0.1mg	5%
Iron	8mg	45%
Calcium	107.9mg	11%

Amount Per 100 g
Calories	138.86 Kcal (581 kJ)
Calories from fat	67.85 Kcal
		% Daily Value*
Total Fat	7.54g	72%
Cholesterol	4.94mg	10%
Sodium	385.13mg	99%
Potassium	116.52mg	15%
Total Carbs	10.12g	21%
Sugars	3.7g	92%
Dietary Fiber	3.48g	86%
Protein	7.48g	93%
Vitamin C	12.5mg	129%
Iron	1.3mg	45%
Calcium	17.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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