Directions:
- In a large Dutch oven, melt butter with olive oil over medium low heat.
- Add onions and thyme.
- Toss to coat.
- Slowly cook onions, tossing occasionally until some of the onions start to brown.
- Add sherry, beef broth, salt and pepper.
- Bring to a boil.
- Reduce heat and simmer for about 40 minutes.
- Top French bread with Mozzarella cheese slices; place in broiler.
- Broil until cheese is well melted.
- To serve ladle into bowl and top with a bread slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264 Kcal (1105 kJ) | ||
| Calories from fat | 57.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 10% | |
|---|---|---|---|
| Cholesterol | 12.74mg | 4% | |
| Sodium | 644.55mg | 27% | |
| Potassium | 302.1mg | 6% | |
| Total Carbs | 27.26g | 9% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 12.23g | 24% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 310.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 93.61 Kcal (392 kJ) | ||
| Calories from fat | 20.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 10% | |
|---|---|---|---|
| Cholesterol | 4.52mg | 4% | |
| Sodium | 228.54mg | 27% | |
| Potassium | 107.11mg | 6% | |
| Total Carbs | 9.66g | 9% | |
| Sugars | 1.29g | 15% | |
| Dietary Fiber | 0.8g | 9% | |
| Protein | 4.34g | 24% | |
| Vitamin C | 2.6mg | 12% | |
| Iron | 0.6mg | 9% | |
| Calcium | 110mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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