Directions:
- Bring vinegar and sugar to boil in heavy large nonaluminum saucepan, stirring until sugar dissolves. Reduce heat and simmer 10 minutes. Remove from heat.
- Toss apples and lemon juice in large bowl. Combine garlic, ginger, salt and red pepper in processor; blend until finely chopped. Add apple and garlic mixtures, raisins and mustard seeds to vinegar. Simmer until apples are tender and chutney thickens, stirring occasionally, about 45 minutes. Place in bowl. Cool. Cover; chill. (Can be made 1 week ahead. Keep chilled.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1075.28 Kcal (4502 kJ) | ||
| Calories from fat | 322.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.81g | 55% | |
|---|---|---|---|
| Sodium | 1888.03mg | 79% | |
| Potassium | 298.5mg | 6% | |
| Total Carbs | 179.71g | 60% | |
| Sugars | 118.22g | 473% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 0.8mg | 4% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 207.18 Kcal (867 kJ) | ||
| Calories from fat | 62.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 55% | |
|---|---|---|---|
| Sodium | 363.78mg | 79% | |
| Potassium | 57.52mg | 6% | |
| Total Carbs | 34.63g | 60% | |
| Sugars | 22.78g | 473% | |
| Dietary Fiber | 0.65g | 13% | |
| Protein | 1.71g | 18% | |
| Vitamin C | 2.7mg | 23% | |
| Iron | 0.1mg | 4% | |
| Calcium | 11.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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