Directions:
- In a large bowl, combine the first nine ingredients. Add the ribs; turn to coat.
- Place onion in a 5-quart crock pot. Arrange ribs on top. Cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160°F to 170°F.
- Place ribs on serving platter and sprinkle with sesame seeds and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.73 Kcal (3503 kJ) | ||
| Calories from fat | 282.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.37g | 48% | |
|---|---|---|---|
| Cholesterol | 279.66mg | 93% | |
| Sodium | 2108.99mg | 88% | |
| Potassium | 1437.01mg | 31% | |
| Total Carbs | 54.68g | 18% | |
| Sugars | 40.39g | 162% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 84.32g | 169% | |
| Vitamin C | 7mg | 12% | |
| Iron | 5.5mg | 31% | |
| Calcium | 173.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 168.53 Kcal (706 kJ) | ||
| Calories from fat | 56.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 48% | |
|---|---|---|---|
| Cholesterol | 56.33mg | 93% | |
| Sodium | 424.77mg | 88% | |
| Potassium | 289.43mg | 31% | |
| Total Carbs | 11.01g | 18% | |
| Sugars | 8.13g | 162% | |
| Dietary Fiber | 0.44g | 9% | |
| Protein | 16.98g | 169% | |
| Vitamin C | 1.4mg | 12% | |
| Iron | 1.1mg | 31% | |
| Calcium | 34.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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