Directions:
- Cook pasta in a pot of boiling salted water until al dente. Drain.
- In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper. Toss with warm macaroni to coat well. Toss with Parmesan. Cover, and refrigerate 2 to 3 hours.
- Add broccoli, pepperoni, and tomatoes; toss well. Sprinkle with mozzarella cheese, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.85 Kcal (1812 kJ) | ||
| Calories from fat | 271.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.16g | 46% | |
|---|---|---|---|
| Cholesterol | 32.39mg | 11% | |
| Sodium | 950.74mg | 40% | |
| Potassium | 427.7mg | 9% | |
| Total Carbs | 28.4g | 9% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 14.27g | 29% | |
| Vitamin C | 41.8mg | 70% | |
| Iron | 1.3mg | 7% | |
| Calcium | 171.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 195.02 Kcal (817 kJ) | ||
| Calories from fat | 122.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 46% | |
|---|---|---|---|
| Cholesterol | 14.59mg | 11% | |
| Sodium | 428.36mg | 40% | |
| Potassium | 192.7mg | 9% | |
| Total Carbs | 12.8g | 9% | |
| Sugars | 2.12g | 19% | |
| Dietary Fiber | 1.37g | 12% | |
| Protein | 6.43g | 29% | |
| Vitamin C | 18.8mg | 70% | |
| Iron | 0.6mg | 7% | |
| Calcium | 77.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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