Portabella Mushroom Burgers Recipe

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Ingredients:

Serving

1/4 cup olive oil
2 tbsp balsamic vinegar
3 tbsp olive oil
1 tsp minced garlic
1/2 tsp dried basil
1 tbsp honey
4 tbsp balsamic vinegar
4 slices onions
4 portabella mushroom caps
4 good burger rolls
4 lettuce leaves
4 slices tomatoes
4 oz mozzarella cheese , cut into 1/4-inch slices

Directions:

In a resealable baggie, combine the ingredients for the Marinade.
Place the 4 slices of onion into the marinade; seal bag; turn to coat.
Marinade for 30 minutes.
In a small bowl combine the ingredients for the Basting Sauce.
Brush over both sides of the mushroom caps and set aside.
In a small saucepan place the ingredients for the Burger Drizzle Sauce; bring to a boil and cook for 5 minutes or till thickened; set aside.
Drain the marinade from the onion and coat grill with nonstick cooking spray before starting the grill.
Grill onions and mushrooms over medium heat for about 10-12 minutes till tender, turning frequently.
Serve on rolls with lettuce, tomato, and cheese.
Drizzle with Burger Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.76 Kcal (2126 kJ)
Calories from fat	220.49 Kcal
		% Daily Value*
Total Fat	24.5g	38%
Cholesterol	5.1mg	2%
Sodium	304.24mg	13%
Potassium	1067.83mg	23%
Total Carbs	23.83g	8%
Sugars	13.05g	52%
Dietary Fiber	5.57g	22%
Protein	14.55g	29%
Vitamin C	19.1mg	32%
Iron	3.4mg	19%
Calcium	398.4mg	40%

Amount Per 100 g
Calories	50.07 Kcal (210 kJ)
Calories from fat	21.74 Kcal
		% Daily Value*
Total Fat	2.42g	38%
Cholesterol	0.5mg	2%
Sodium	30mg	13%
Potassium	105.3mg	23%
Total Carbs	2.35g	8%
Sugars	1.29g	52%
Dietary Fiber	0.55g	22%
Protein	1.44g	29%
Vitamin C	1.9mg	32%
Iron	0.3mg	19%
Calcium	39.3mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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