Directions:
- Cook pasta according to package directions; rinse in cold water and drain. In a large salad bowl, combine the pasta, beans, pepperoni, olives, mushrooms and peppers.
- In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over pasta mixture; toss to coat. Cover and refrigerate for 6 hours or overnight. Just before serving, stir to coat. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.26 Kcal (847 kJ) | ||
| Calories from fat | 181.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 31% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 1% | |
| Sodium | 448.15mg | 19% | |
| Potassium | 114.11mg | 2% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 274.15 Kcal (1148 kJ) | ||
| Calories from fat | 245.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.27g | 31% | |
|---|---|---|---|
| Cholesterol | 4.38mg | 1% | |
| Sodium | 607.45mg | 19% | |
| Potassium | 154.68mg | 2% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 2.03g | 6% | |
| Dietary Fiber | 1.36g | 4% | |
| Protein | 2.22g | 3% | |
| Vitamin C | 36.7mg | 45% | |
| Iron | 0.6mg | 2% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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