Directions:
- Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.
- Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.
- Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.
- Bake until eggs are set and cheese is melted, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.17 Kcal (838 kJ) | ||
| Calories from fat | 107.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 18% | |
|---|---|---|---|
| Cholesterol | 186.18mg | 62% | |
| Sodium | 923.58mg | 38% | |
| Potassium | 277.55mg | 6% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 17.78g | 36% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 303.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 136.18 Kcal (570 kJ) | ||
| Calories from fat | 73.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 18% | |
|---|---|---|---|
| Cholesterol | 126.67mg | 62% | |
| Sodium | 628.36mg | 38% | |
| Potassium | 188.83mg | 6% | |
| Total Carbs | 4.13g | 2% | |
| Sugars | 1.56g | 9% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 12.09g | 36% | |
| Vitamin C | 3.4mg | 8% | |
| Iron | 1.1mg | 9% | |
| Calcium | 206.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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