Directions:
- In a bowl, combine the first six ingredients. add beef and mix well. Shape into eight meatballs. Brown in a Dutch oven over medium heat; drain and set meatballs aside.
- In the same pan, cook sausage, onion and green pepper until vegetables are tender; drain. Add the tomatoes, tomato sauce, broth, tomato paste, garlic and seasonings. Add meatballs; stir gently. Bring to a boil. Reduce heat; cover and simmer for 2-3 hours. Serve over spaghetti; sprinkle with Parmesan cheese. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.62 Kcal (1434 kJ) | ||
| Calories from fat | 217.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.2g | 37% | |
|---|---|---|---|
| Cholesterol | 87.25mg | 29% | |
| Sodium | 877.58mg | 37% | |
| Potassium | 330.75mg | 7% | |
| Total Carbs | 11.38g | 4% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 20.73g | 41% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 2.5mg | 14% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 181.05 Kcal (758 kJ) | ||
| Calories from fat | 115.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 37% | |
|---|---|---|---|
| Cholesterol | 46.11mg | 29% | |
| Sodium | 463.74mg | 37% | |
| Potassium | 174.78mg | 7% | |
| Total Carbs | 6.01g | 4% | |
| Sugars | 1.95g | 15% | |
| Dietary Fiber | 0.69g | 5% | |
| Protein | 10.95g | 41% | |
| Vitamin C | 8.4mg | 26% | |
| Iron | 1.3mg | 14% | |
| Calcium | 25.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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