Antipasto Salad II Recipe

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Ingredients:

Serving

8 oz genoa salami, cut into bite-size pieces
8 oz sopressata or other hard salami, cut into bite-size pieces
8 oz sharp provolone cheese, cut into bite-size pieces
8 oz fresh mozzarella cheese, cut into bite-size pieces
2 large tomatoes, cut into bite-size pieces
1 (14 oz) can artichokes, drained and cut into bite-size pieces
1/2 (12 oz) jar roasted red peppers, drained and sliced
1/2 cup pitted and coarsely chopped kalamata olives
1/4 cup pitted and chopped green olives
1 tbsp extra-virgin olive oil
3 tbsp red wine vinegar
freshly-ground black pepper , to taste
1/4 cup shredded fresh basil leaves

Directions:

Combine the Genoa and sopressata salami, provolone, mozzarella, tomatoes, and artichokes in a bowl. Slice the roasted red peppers and add them to the bowl, along with about 3 tablespoons of their juice.
Mix in the chopped olives. Drizzle olive oil over the entire dish, followed by the red wine vinegar and black pepper. Salad can be made ahead of time and refrigerated until serving.
Tear the fresh basil leaves into bite-sized pieces and add them to the salad just before serving. Mix thoroughly and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.1 Kcal (1395 kJ)
Calories from fat	244.56 Kcal
		% Daily Value*
Total Fat	27.17g	42%
Cholesterol	66mg	22%
Sodium	1246.22mg	52%
Potassium	125.69mg	3%
Total Carbs	3.94g	1%
Sugars	1.45g	6%
Dietary Fiber	1.28g	5%
Protein	23.21g	46%
Vitamin C	12.5mg	21%
Vitamin A	453.6mg	15120%
Iron	0.6mg	3%
Calcium	396.8mg	40%

Amount Per 100 g
Calories	213.98 Kcal (896 kJ)
Calories from fat	157.1 Kcal
		% Daily Value*
Total Fat	17.46g	42%
Cholesterol	42.4mg	22%
Sodium	800.56mg	52%
Potassium	80.74mg	3%
Total Carbs	2.53g	1%
Sugars	0.93g	6%
Dietary Fiber	0.82g	5%
Protein	14.91g	46%
Vitamin C	8mg	21%
Vitamin A	291.4mg	15120%
Iron	0.4mg	3%
Calcium	254.9mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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