Directions:
- Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain; add tomatoes and set aside.
- In a large skillet, saute mushrooms and onion in 4 tablespoons butter until crisp-tender. Add 1 teaspoon garlic, 1 teaspoon basil, 1 teaspoon oregano and salt; cook 1 minute longer. Add to the bean mixture; toss to coat. Spoon into a greased 3-qt. baking dish.
- Melt the remaining butter; toss with bread crumbs, cheese and remaining garlic, basil and oregano. Sprinkle over bean mixture.
- Cover and bake at 400° for 20 minutes. Uncover; bake 15 minutes longer or until golden brown. Yield: 14-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.67 Kcal (618 kJ) | ||
| Calories from fat | 81.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Cholesterol | 23.88mg | 8% | |
| Sodium | 380.17mg | 16% | |
| Potassium | 446.07mg | 9% | |
| Total Carbs | 14.09g | 5% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 74.14 Kcal (310 kJ) | ||
| Calories from fat | 40.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 14% | |
|---|---|---|---|
| Cholesterol | 11.99mg | 8% | |
| Sodium | 190.87mg | 16% | |
| Potassium | 223.95mg | 9% | |
| Total Carbs | 7.07g | 5% | |
| Sugars | 2.77g | 22% | |
| Dietary Fiber | 2g | 16% | |
| Protein | 2.3g | 9% | |
| Vitamin C | 9.7mg | 32% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 51.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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