Directions:
- Cook pasta in a pot of boiling salted water until al dente.
- Drain.
- In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper.
- Toss with warm macaroni to coat well.
- Toss with Parmesan.
- Cover, and refrigerate 2 to 3 hours.
- Add broccoli, pepperoni, and tomatoes; toss well.
- Sprinkle with mozzarella cheese, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.15 Kcal (1747 kJ) | ||
| Calories from fat | 253.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.17g | 43% | |
|---|---|---|---|
| Cholesterol | 24.96mg | 8% | |
| Sodium | 867.63mg | 36% | |
| Potassium | 479.78mg | 10% | |
| Total Carbs | 28.4g | 9% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 14.6g | 29% | |
| Vitamin C | 42mg | 70% | |
| Iron | 1.7mg | 9% | |
| Calcium | 175.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 188.14 Kcal (788 kJ) | ||
| Calories from fat | 114.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 43% | |
|---|---|---|---|
| Cholesterol | 11.26mg | 8% | |
| Sodium | 391.32mg | 36% | |
| Potassium | 216.39mg | 10% | |
| Total Carbs | 12.81g | 9% | |
| Sugars | 2.12g | 19% | |
| Dietary Fiber | 1.37g | 12% | |
| Protein | 6.58g | 29% | |
| Vitamin C | 18.9mg | 70% | |
| Iron | 0.8mg | 9% | |
| Calcium | 79.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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