Directions:
- Place pork chops in crock pot.
- Add remaining ingredients, except the water and cornstarch.
- Cover and cook on low for 5 to 6 hours.
- 30 minutes before serving, dissolve cornstarch in water and stir into crock pot.
- Cover and cook on high for 30 minutes until sauce is slightly thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.11 Kcal (1152 kJ) | ||
| Calories from fat | 85.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Sodium | 905.21mg | 38% | |
| Potassium | 597.15mg | 13% | |
| Total Carbs | 40.92g | 14% | |
| Sugars | 13.9g | 56% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 51.2mg | 85% | |
| Iron | 1.8mg | 10% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 64.88 Kcal (272 kJ) | ||
| Calories from fat | 20.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 15% | |
|---|---|---|---|
| Sodium | 213.46mg | 38% | |
| Potassium | 140.82mg | 13% | |
| Total Carbs | 9.65g | 14% | |
| Sugars | 3.28g | 56% | |
| Dietary Fiber | 1.05g | 18% | |
| Protein | 1.61g | 14% | |
| Vitamin C | 12.1mg | 85% | |
| Iron | 0.4mg | 10% | |
| Calcium | 21.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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