Directions:
- In a skillet, saute celery and onion in 1 tablespoon butter until tender. Transfer to a bowl. Add croutons, milk, parsley, paprika, salt and pepper. Cut a pocket in each pork chop; fill with stuffing.
- In a skillet, brown chops in remaining butter. Transfer to a greased 9-in. square baking dish. Pour broth into dish. Cover and bake at 350° for 30-35 minutes or until a meat thermometer reads 160°. Remove chops and keep warm.
- Pour the pan drippings into a saucepan; bring to a boil. Combine cornstarch and water until smooth; gradually stir into drippings. Cook and stir for 2 minutes or until thickened. Serve with the pork chops. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.04 Kcal (1838 kJ) | ||
| Calories from fat | 170.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 29% | |
|---|---|---|---|
| Cholesterol | 153.79mg | 51% | |
| Sodium | 608.51mg | 25% | |
| Potassium | 877.58mg | 19% | |
| Total Carbs | 17.15g | 6% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 44.69g | 89% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 120.51 Kcal (505 kJ) | ||
| Calories from fat | 46.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 29% | |
|---|---|---|---|
| Cholesterol | 42.21mg | 51% | |
| Sodium | 167.02mg | 25% | |
| Potassium | 240.87mg | 19% | |
| Total Carbs | 4.71g | 6% | |
| Sugars | 0.59g | 9% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 12.27g | 89% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.6mg | 13% | |
| Calcium | 17.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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