Pork Chops Smothered in Cream of Mushroom Recipe

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Pork Chops Smothered in Cream of Mushroom

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Ingredients:

Serving

6 -8 pork chops
1 purple onions (i use the purple because it gives it more flavor) or 1 yellow onion (i use the purple because it gives it more flavor)
2 (10 1/4 oz) cans cream of mushroom soup
2 (6 oz) cans mushroom pieces, drained
1 (6 oz) can evaporated milk (to add to the mushroom soup)

Directions:

Brown your pork chops in a skillet.
Peel and slice the onion thinly.
Preheat oven to 350°F.
Place browned pork chops in a baking dish, layer with the sliced onions.
Top with mushrooms.
Mix cream of mushroom soup with the evaporated milk.
Pour over the top of the pork chops and onions.
Bake in the oven for about 45 minutes.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.78 Kcal (100 kJ)
Calories from fat	7.65 Kcal
		% Daily Value*
Total Fat	0.85g	1%
Cholesterol	1.37mg	0%
Sodium	71.23mg	3%
Potassium	80.77mg	2%
Total Carbs	3.26g	1%
Sugars	0.92g	4%
Dietary Fiber	0.65g	3%
Protein	0.8g	2%
Vitamin C	1.8mg	3%
Iron	0.2mg	1%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	56.67 Kcal (237 kJ)
Calories from fat	18.24 Kcal
		% Daily Value*
Total Fat	2.03g	1%
Cholesterol	3.27mg	0%
Sodium	169.76mg	3%
Potassium	192.51mg	2%
Total Carbs	7.76g	1%
Sugars	2.2g	4%
Dietary Fiber	1.55g	3%
Protein	1.9g	2%
Vitamin C	4.2mg	3%
Iron	0.5mg	1%
Calcium	43.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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