A Little of Everything Pork Chops |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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An easy crock pot recipe. Even my tomato hater eats this one. While it calls for a little bit of this and that, most ingredients are already in the cupboard or fridge. Ingredients:
4 pork chops (1/2-inch thick) |
1 cup chopped onion |
2 chopped celery ribs |
1 cup chopped green pepper |
14 1/2 ounces stewed tomatoes |
1/2 cup ketchup |
2 tablespoons cider vinegar |
2 tablespoons brown sugar |
2 tablespoons worcestershire sauce |
1 tablespoon lemon juice |
1 beef bouillon cube |
2 tablespoons cornstarch |
2 tablespoons water |
Directions:
1. Place pork chops in crock pot.
2. Add remaining ingredients, except the water and cornstarch.
3. Cover and cook on low for 5 to 6 hours.
4. 30 minutes before serving, dissolve cornstarch in water and stir into crock pot.
5. Cover and cook on high for 30 minutes until sauce is slightly thickened.
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