Directions:
- Combine flour, salt, pepper and thyme in a shallow pan. Dredge pork chops in flour.
- Add butter and oil in pan and heat over med-high. Brown pork chops on both sides, about 4 minute.
- Add 1/2 cup vermouth, cover, lower heat and cook until chops are cooked through, about 4 more minute.
- Remove pork chops to platter, top with swiss chesse and cover to keep warm and melt cheese.
- Add mushrooms to skillet and cook over med-high heat until softened.
- Add remaining vermouth and scrape off brown bits from pan. Cook until sauce is slightly reduced.
- Spoon sauce over pork chops and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.63 Kcal (1363 kJ) | ||
| Calories from fat | 170.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 29% | |
|---|---|---|---|
| Cholesterol | 35.94mg | 12% | |
| Sodium | 528.03mg | 22% | |
| Potassium | 169.31mg | 4% | |
| Total Carbs | 20.59g | 7% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 262.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 241.17 Kcal (1010 kJ) | ||
| Calories from fat | 126.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 29% | |
|---|---|---|---|
| Cholesterol | 26.62mg | 12% | |
| Sodium | 391.07mg | 22% | |
| Potassium | 125.4mg | 4% | |
| Total Carbs | 15.25g | 7% | |
| Sugars | 0.77g | 4% | |
| Dietary Fiber | 1.34g | 7% | |
| Protein | 7.65g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 194.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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