Directions:
- Fry the slices of beef gently in a little butter, taking care not to dry them up.
- Place on a serving dish and keep warm.
- Boil cabbage till tender.
- Drain well.
- Place until hot in a frying pan with butter, a sliced onion and seasoning of pepper and salt.
- When the onion is done, it is ready to serve.
- To serve, place fried greens over warm sliced beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5622.73 Kcal (23541 kJ) | ||
| Calories from fat | 2192.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 243.6g | 375% | |
|---|---|---|---|
| Cholesterol | 2527.35mg | 842% | |
| Sodium | 2458.63mg | 102% | |
| Potassium | 10748.05mg | 229% | |
| Total Carbs | 11.76g | 4% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 823.84g | 1648% | |
| Vitamin C | 45.8mg | 76% | |
| Iron | 60.9mg | 338% | |
| Calcium | 636.6mg | 64% | |
| Amount Per 100 g | |||
| Calories | 174.97 Kcal (733 kJ) | ||
| Calories from fat | 68.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 375% | |
|---|---|---|---|
| Cholesterol | 78.65mg | 842% | |
| Sodium | 76.51mg | 102% | |
| Potassium | 334.47mg | 229% | |
| Total Carbs | 0.37g | 4% | |
| Sugars | 0.17g | 22% | |
| Dietary Fiber | 0.14g | 18% | |
| Protein | 25.64g | 1648% | |
| Vitamin C | 1.4mg | 76% | |
| Iron | 1.9mg | 338% | |
| Calcium | 19.8mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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