Directions:
- Melt butter in sauce pan until bubbly; add flour and stir well. The roux will be thick.
- Add drippings if you have any (not needed, but makes the flavour deeper).
- Add chicken broth 1/4 cup at a time and stir well in between addings. Before adding the last 1/2 cup make sure that the gravy comes up to a slight boil as it will get thicker and thicker. Add the last chicken broth.
- You may find that you need to add more/less chicken broth - it will depend on how thick you want your gravy.
- Add salt and pepper to taste - remember to add enough salt to get the full flavour of the gravy out. The 3/4 tsp is what our family likes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.65 Kcal (275 kJ) | ||
| Calories from fat | 46.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 13.44mg | 4% | |
| Sodium | 435.34mg | 18% | |
| Potassium | 53.86mg | 1% | |
| Total Carbs | 3.73g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 93.15 Kcal (390 kJ) | ||
| Calories from fat | 65.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 8% | |
|---|---|---|---|
| Cholesterol | 19.07mg | 4% | |
| Sodium | 617.67mg | 18% | |
| Potassium | 76.41mg | 1% | |
| Total Carbs | 5.3g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.79g | 1% | |
| Vitamin C | 5.8mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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