Directions:
- Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm, about 12 minutes. Drain well and set aside.
- Stir water and cooked ham into cabbage mixture; heat through. Thoroughly mix in sugar.
- Gently stir bow tie pasta into the ham and cabbage and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.67 Kcal (1204 kJ) | ||
| Calories from fat | 119.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 20% | |
|---|---|---|---|
| Cholesterol | 50.02mg | 17% | |
| Sodium | 842.59mg | 35% | |
| Potassium | 590.45mg | 13% | |
| Total Carbs | 24.48g | 8% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 18.97g | 38% | |
| Vitamin C | 87.5mg | 146% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6mg | 33% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 75.33 Kcal (315 kJ) | ||
| Calories from fat | 31.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 20% | |
|---|---|---|---|
| Cholesterol | 13.1mg | 17% | |
| Sodium | 220.63mg | 35% | |
| Potassium | 154.61mg | 13% | |
| Total Carbs | 6.41g | 8% | |
| Sugars | 2.18g | 33% | |
| Dietary Fiber | 1.98g | 30% | |
| Protein | 4.97g | 38% | |
| Vitamin C | 22.9mg | 146% | |
| Iron | 1.6mg | 33% | |
| Calcium | 28.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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