Directions:
- Cut beef and pork into medium size chunks. (It should not be too lean because the fat in it soaks up the potato starch). Leave potatoes whole.
- Put these ingredients in a large pan. Then add seasoning and mix. Add onions and mix. Then grind everything at once in a meat grinder. Stuff in casings (or make in patties or use as a meat loaf - very good!)
- Leo says that he puts the sausage in a skillet with water to cover, brings it to a boil, and then turns the heat to a simmer and covers it. The sausage will be cooked after 20 minutes of simmering.
- Note: This sausage may be served fried, baked, or broiled. When kept in refrigerator, sausage should be placed in container and covered with water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3121.82 Kcal (13070 kJ) | ||
| Calories from fat | 2265.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 251.76g | 387% | |
|---|---|---|---|
| Cholesterol | 557.81mg | 186% | |
| Sodium | 6569.36mg | 274% | |
| Potassium | 4130.79mg | 88% | |
| Total Carbs | 81.6g | 27% | |
| Sugars | 17.14g | 69% | |
| Dietary Fiber | 12.93g | 52% | |
| Protein | 134.14g | 268% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 3.8mg | 126% | |
| Iron | 13.1mg | 73% | |
| Calcium | 268.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 251.98 Kcal (1055 kJ) | ||
| Calories from fat | 182.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 387% | |
|---|---|---|---|
| Cholesterol | 45.02mg | 186% | |
| Sodium | 530.26mg | 274% | |
| Potassium | 333.42mg | 88% | |
| Total Carbs | 6.59g | 27% | |
| Sugars | 1.38g | 69% | |
| Dietary Fiber | 1.04g | 52% | |
| Protein | 10.83g | 268% | |
| Vitamin C | 0.9mg | 18% | |
| Vitamin A | 0.3mg | 126% | |
| Iron | 1.1mg | 73% | |
| Calcium | 21.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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