Scalloped Cabbage Recipe

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Ingredients:

Serving

2 tbsp butter
1 medium head cabbage, cored and sliced thin
1 large onion, chopped
1 1/2 cups milk
4 eggs, lightly beaten
1 cup crushed saltine crackers
1 tsp salt
1/2 tsp ground black pepper

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch casserole dish.
Melt 1 tablespoon of butter in a large pot over medium heat. Add cabbage and onion and cook for about 20 minutes, or until tender, stirring often. Add milk and bring to a boil. Reduce heat to low and simmer for 5 minutes. Gently pour in eggs, stirring constantly. Stir in 3/4 of the cracker crumbs, and the salt and pepper; mix well. Pour into casserole dish and top with remaining cracker crumbs. Dot with butter.
Bake in preheated oven for 30 minutes, or until golden brown and heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300 Kcal (1256 kJ)
Calories from fat	68.06 Kcal
		% Daily Value*
Total Fat	7.56g	12%
Cholesterol	120.52mg	40%
Sodium	818.55mg	34%
Potassium	478.91mg	10%
Total Carbs	47.14g	16%
Sugars	8.6g	34%
Dietary Fiber	6.27g	25%
Protein	11.82g	24%
Vitamin C	57.7mg	96%
Iron	3.8mg	21%
Calcium	168.3mg	17%

Amount Per 100 g
Calories	96.07 Kcal (402 kJ)
Calories from fat	21.79 Kcal
		% Daily Value*
Total Fat	2.42g	12%
Cholesterol	38.59mg	40%
Sodium	262.12mg	34%
Potassium	153.36mg	10%
Total Carbs	15.1g	16%
Sugars	2.76g	34%
Dietary Fiber	2.01g	25%
Protein	3.78g	24%
Vitamin C	18.5mg	96%
Iron	1.2mg	21%
Calcium	53.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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