Directions:
- Bring a large shallow pot of water to a boil and drop in frozen pierogies. Boil over medium heat until pierogies float to the top, about 5 minutes; drain and set aside.
- Melt butter in a large skillet over medium-high heat; cook and stir cabbage and onion until cabbage is wilted, 8 to 10 minutes. Sprinkle with salt and black pepper and stir in kielbasa pieces; cook until sausage is heated through, another 5 minutes.
- Gently lay pierogies into the skillet and move sausage mixture aside to allow pierogies to cook on the surface of the hot skillet until they puff up and brown slightly on the bottom, about 20 minutes. Pour in broth and reduce heat to medium-low; cover and simmer until cabbage is tender, 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.34 Kcal (1249 kJ) | ||
| Calories from fat | 125.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Cholesterol | 34mg | 11% | |
| Sodium | 650.29mg | 27% | |
| Potassium | 137.53mg | 3% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 12.52g | 25% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.78 Kcal (564 kJ) | ||
| Calories from fat | 56.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 22% | |
|---|---|---|---|
| Cholesterol | 15.36mg | 11% | |
| Sodium | 293.79mg | 27% | |
| Potassium | 62.14mg | 3% | |
| Total Carbs | 2.91g | 2% | |
| Sugars | 3.85g | 34% | |
| Dietary Fiber | 1.46g | 13% | |
| Protein | 5.66g | 25% | |
| Vitamin C | 10.2mg | 38% | |
| Iron | 0.6mg | 8% | |
| Calcium | 18.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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