Directions:
- In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13-in. x 9-in. baking dish. Layer with cabbage, onion, salt and pepper. In a large bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.16 Kcal (2190 kJ) | ||
| Calories from fat | 225.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 39% | |
|---|---|---|---|
| Cholesterol | 44.72mg | 15% | |
| Sodium | 528.22mg | 22% | |
| Potassium | 142.86mg | 3% | |
| Total Carbs | 67.14g | 22% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 39.4mg | 66% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10.5mg | 58% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 275.89 Kcal (1155 kJ) | ||
| Calories from fat | 118.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 39% | |
|---|---|---|---|
| Cholesterol | 23.58mg | 15% | |
| Sodium | 278.56mg | 22% | |
| Potassium | 75.34mg | 3% | |
| Total Carbs | 35.41g | 22% | |
| Sugars | 4.11g | 31% | |
| Dietary Fiber | 1.9g | 14% | |
| Protein | 4.56g | 17% | |
| Vitamin C | 20.8mg | 66% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.5mg | 58% | |
| Calcium | 59.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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