Reuben Cabbage Bake Recipe

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Ingredients:

Serving

2 tbsp butter
2 cups chopped cabbage
1/2 cup chopped onion
5 oz corned beef, chopped
1/4 tsp caraway seed
1/3 cup shredded swiss cheese
1 tbsp thousand island dressing
1 (5 oz) can ready-to-bake refrigerated buttermilk flaky biscuits

Directions:

Preheat oven to 375 degrees.
In a medium skillet, melt butter and stir in cabbage, onion and caraway seeds.
Cover and cook for 8-10 minutes over medium heat, until crispy tender, stirring occasionally.
In a small bowl, combine corned beef, cheese and dressing, mixing well.
Separate dough into 5 biscuits.
Place in an ungreased 8 inch round pan.
Press over bottom and 1/2 inch up sides to form crust.
Spoon hot cabbage mixture over biscuits.
Top this with the corned beef mixture.
Bake for 18-25 minutes or until a deep golden brown.
Cut into 6 wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.57 Kcal (463 kJ)
Calories from fat	64.83 Kcal
		% Daily Value*
Total Fat	7.2g	11%
Cholesterol	27.02mg	9%
Sodium	266.83mg	11%
Potassium	105.7mg	2%
Total Carbs	3.92g	1%
Sugars	1.91g	8%
Dietary Fiber	1.21g	5%
Protein	7.56g	15%
Vitamin C	12mg	20%
Iron	0.5mg	3%
Calcium	66.9mg	7%

Amount Per 100 g
Calories	138.41 Kcal (579 kJ)
Calories from fat	81.15 Kcal
		% Daily Value*
Total Fat	9.02g	11%
Cholesterol	33.82mg	9%
Sodium	334.02mg	11%
Potassium	132.32mg	2%
Total Carbs	4.91g	1%
Sugars	2.39g	8%
Dietary Fiber	1.52g	5%
Protein	9.46g	15%
Vitamin C	15mg	20%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	83.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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