Noodles Mit Cabbage Und Bacon Recipe

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Ingredients:

Serving

1 large onion, sliced
4 tbsp butter
6 cups shredded cabbage
1 lb wide egg noodles
salt and pepper , to taste
2 tbsp poppy seeds
1 cup sour cream
2 tbsp fresh grated parmesan cheese
6 slices bacon , cooked crisp and crumbled

Directions:

Sauté onion in 2 tablespoons butter until golden.
Add cabbage and cook about 5 minutes, until tender.
Cook noodles according to package directions, drain, and toss with remaining 2 tablespoons butter.
Stir noodles into cabbage-onion mixture.
Add salt, pepper, poppy seeds, sour cream, and parmesan cheese.
Cover and heat through (DO NOT BOIL).
Sprinkle with bacon and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.39 Kcal (1815 kJ)
Calories from fat	187.81 Kcal
		% Daily Value*
Total Fat	20.87g	32%
Cholesterol	87.91mg	29%
Sodium	202mg	8%
Potassium	376.56mg	8%
Total Carbs	47.97g	16%
Sugars	3.54g	14%
Dietary Fiber	4.09g	16%
Protein	13.47g	27%
Vitamin C	21mg	35%
Vitamin A	0.1mg	2%
Iron	2.5mg	14%
Calcium	133.9mg	13%

Amount Per 100 g
Calories	230.24 Kcal (964 kJ)
Calories from fat	99.77 Kcal
		% Daily Value*
Total Fat	11.09g	32%
Cholesterol	46.7mg	29%
Sodium	107.31mg	8%
Potassium	200.04mg	8%
Total Carbs	25.49g	16%
Sugars	1.88g	14%
Dietary Fiber	2.17g	16%
Protein	7.16g	27%
Vitamin C	11.2mg	35%
Iron	1.3mg	14%
Calcium	71.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.6

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium

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