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Corned Beef and Cabbage Bake Recipe

Corned Beef and Cabbage Bake Recipe

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Ingredients:

Serving

1/4 cup butter, cubed
4 cups cabbage, chopped
3/4 cup onion, chopped
1 tsp caraway seed
12 oz deli corned beef, chopped
8 oz swiss cheese, shredded
1/4 cup thousand island dressing
2 tubes refrigerated buttermilk biscuits (12 oz each)

Directions:

In a large skillet, melt the butter; stir in the cabbage, onion, and caraway seeds. Cover and cook over medium heat for 8-10 minutes or until the cabbage is crisp tender, stirring occasionally; set aside.
Meanwhile, in a large bowl, combine the corned beef, Swiss cheese, and salad dressing.
Seperate the biscuits; place 10 biscuits in each of two ungreased 9-inch round baking pans. Press the biscuits onto the bottom and halfway up the sides of the pans.
Add cabbage mixture; top with the corned beef mixture. Bake, uncovered, at 350 F for 20-25 minutes or until heated through and biscuits are golden brown. Cut into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1000.11 Kcal (4187 kJ)
Calories from fat	471.68 Kcal
		% Daily Value*
Total Fat	52.41g	81%
Cholesterol	150.44mg	50%
Sodium	2297.35mg	96%
Potassium	553.89mg	12%
Total Carbs	89.13g	30%
Sugars	19.33g	77%
Dietary Fiber	9.1g	36%
Protein	47.46g	95%
Vitamin C	47.3mg	79%
Vitamin A	0.2mg	6%
Iron	2.6mg	14%
Calcium	699mg	70%

Amount Per 100 g
Calories	199.58 Kcal (836 kJ)
Calories from fat	94.13 Kcal
		% Daily Value*
Total Fat	10.46g	81%
Cholesterol	30.02mg	50%
Sodium	458.46mg	96%
Potassium	110.53mg	12%
Total Carbs	17.79g	30%
Sugars	3.86g	77%
Dietary Fiber	1.82g	36%
Protein	9.47g	95%
Vitamin C	9.4mg	79%
Iron	0.5mg	14%
Calcium	139.5mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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