Directions:
- Heat oven to 350°F.
- Coat a 13-by-9-inch baking dish with cooking spray and spoon in a third of the sauce.
- Arrange 12 ravioli on top and scatter the spinach over them.
- Top with half of each cheese.
- Cover with another layer of ravioli and the remaining sauce and cheese.
- Cover with foil and bake 25 minutes.
- Uncover and bake 5 to 10 minutes more or until bubbly.
- Makes 6 servings.
- * This is a great recipe to make the day before. When you get home, you can just remove from the refrigerator and put it in the oven to finish cooking
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.75 Kcal (870 kJ) | ||
| Calories from fat | 38.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 7% | |
|---|---|---|---|
| Cholesterol | 18.58mg | 6% | |
| Sodium | 704.57mg | 29% | |
| Potassium | 468.07mg | 10% | |
| Total Carbs | 27.02g | 9% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 16.02g | 32% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 386.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 96.72 Kcal (405 kJ) | ||
| Calories from fat | 17.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 7% | |
|---|---|---|---|
| Cholesterol | 8.65mg | 6% | |
| Sodium | 328.03mg | 29% | |
| Potassium | 217.92mg | 10% | |
| Total Carbs | 12.58g | 9% | |
| Sugars | 3.22g | 28% | |
| Dietary Fiber | 1.35g | 12% | |
| Protein | 7.46g | 32% | |
| Vitamin C | 2mg | 7% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 12% | |
| Calcium | 180.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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