Directions:
- In a bowl, add the spaghetti sauce, oregano, and basil; stir to combine.
- Spread 1/2 cup of spaghetti sauce into an ungreased 13x9 inch baking dish.
- Layer with half of the ravioli, 1 1/4 cups of sauce, 1 cup of cottage cheese, and 2 cups of mozzarella cheese; repeat.
- Season with salt and pepper as needed.
- Sprinkle with Parmesan cheese.
- Bake, uncovered, at 350 degrees for 30-40 minutes or until bubbling.
- Let stand 10 minutes before serving (or it may be slightly runny).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.99 Kcal (850 kJ) | ||
| Calories from fat | 37.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 29.93mg | 10% | |
| Sodium | 902.84mg | 38% | |
| Potassium | 180.84mg | 4% | |
| Total Carbs | 6.96g | 2% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 33.9g | 68% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 838.1mg | 84% | |
| Amount Per 100 g | |||
| Calories | 127.48 Kcal (534 kJ) | ||
| Calories from fat | 23.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 6% | |
|---|---|---|---|
| Cholesterol | 18.8mg | 10% | |
| Sodium | 566.99mg | 38% | |
| Potassium | 113.57mg | 4% | |
| Total Carbs | 4.37g | 2% | |
| Sugars | 2.03g | 13% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 21.29g | 68% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 526.3mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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