Easy Ravioli Lasagna Recipe

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Easy Ravioli Lasagna
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Ingredients:

Directions:

  1. Preheat your oven to 375.
  2. Prepare ravioli and spinach.
  3. Grease 8 x8 baking dish and spoon enough marinara in to coat the bottom.
  4. Put a layer of the ravioli and top with more sauce.
  5. Sprinkle spinach and mozzarella then top with ravioli and then more marinara, repeat layers until your dish is full. Don't overdo it or it will boil over.
  6. Top off with Parmesan cheese and remaining mozzarella.
  7. Cover with foil and bake for 30 minutes Then Remove foil and bake another 10 mins or until the cheese on top is slightly browning and bubbly.
  8. Let cool for 10 mins before serving.
  9. You can use meat ravioli as well, or even add cooked ground beef to your marinara for meat lovers!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.74 Kcal (447 kJ)
Calories from fat 19.78 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 12.14mg 4%
Sodium 604.59mg 25%
Potassium 230.32mg 5%
Total Carbs 6.49g 2%
Sugars 3.63g 15%
Dietary Fiber 1.93g 8%
Protein 15.1g 30%
Vitamin C 1.3mg 2%
Iron 0.7mg 4%
Calcium 457.6mg 46%
Amount Per 100 g
Calories 103.9 Kcal (435 kJ)
Calories from fat 19.26 Kcal
% Daily Value*
Total Fat 2.14g 3%
Cholesterol 11.82mg 4%
Sodium 588.48mg 25%
Potassium 224.18mg 5%
Total Carbs 6.32g 2%
Sugars 3.54g 15%
Dietary Fiber 1.88g 8%
Protein 14.7g 30%
Vitamin C 1.2mg 2%
Iron 0.7mg 4%
Calcium 445.4mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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