10 Minute Cream of Mushroom Soup Recipe

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Minutes

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Ingredients:

Serving

2 (7 oz) cans chopped mushrooms, undrained
2 cups water
2 tbsp butter
1 small onion, chopped
1/4 cup all-purpose flour
1 tsp seasoning salt
1 (12 oz) can evaporated milk

Directions:

Drain mushroom liquid into a measuring cup, and add water to make 2 cups.
Melt butter in large saucepan over medium heat, add onion and cook until softened; Remove from heat.
Stir in flour and seasoning salt.
Slowly add the mushroom liquid mixture and milk, stirring to prevent lumps; return to heat.
Add mushrooms and cook until mixture comes to a boil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.96 Kcal (414 kJ)
Calories from fat	57.57 Kcal
		% Daily Value*
Total Fat	6.4g	10%
Cholesterol	17.32mg	6%
Sodium	593.6mg	25%
Potassium	102.29mg	2%
Total Carbs	8.65g	3%
Sugars	0.98g	4%
Dietary Fiber	0.73g	3%
Protein	1.95g	4%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	38mg	4%

Amount Per 100 g
Calories	56.98 Kcal (239 kJ)
Calories from fat	33.15 Kcal
		% Daily Value*
Total Fat	3.68g	10%
Cholesterol	9.97mg	6%
Sodium	341.79mg	25%
Potassium	58.89mg	2%
Total Carbs	4.98g	3%
Sugars	0.57g	4%
Dietary Fiber	0.42g	3%
Protein	1.12g	4%
Vitamin C	1mg	3%
Iron	0.1mg	1%
Calcium	21.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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