Directions:
- Heat oven to 350 degrees.
- Coat a 13x9 inch baking dish with cooking spray and spoon in a third of the pasta sauce.
- Arrange 12 ravioli on top and scatter spinach over them. Top each with half of the mozzarella cheese.
- Cover with another layer of ravioli and the remaining sauce and cheese.
- Cover with aluminum foil and bake 25 minutes. Uncover and bake an additional 5-10 minutes more until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.14 Kcal (415 kJ) | ||
| Calories from fat | 23.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 4% | |
|---|---|---|---|
| Cholesterol | 14.7mg | 5% | |
| Sodium | 437.85mg | 18% | |
| Potassium | 86.91mg | 2% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 15.78g | 32% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 466.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 164.38 Kcal (688 kJ) | ||
| Calories from fat | 38.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 4% | |
|---|---|---|---|
| Cholesterol | 24.38mg | 5% | |
| Sodium | 726.02mg | 18% | |
| Potassium | 144.12mg | 2% | |
| Total Carbs | 5.8g | 1% | |
| Sugars | 1.47g | 4% | |
| Dietary Fiber | 1.65g | 4% | |
| Protein | 26.17g | 32% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 772.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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