Last-Minute Lasagna Recipe

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Ingredients:

Serving

1 24- or 26-oz jar pasta sauce
2 18-20- oz refrigerated large cheese ravioli
1 10- oz box frozen chopped spinach, thawed and excess water squeezed dry
1 8- oz bag shredded mozzarella
1/2 cup (2 oz) grated parmesan

Directions:

Heat oven to 375° F.Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking dish. Cover with a single layer of ravioli. Top with half the spinach, half the mozzarella, and a third of the sauce. Repeat with another layer of ravioli and the remaining spinach, mozzarella, and half the remaining sauce. Top with another layer of ravioli and the remaining sauce (not all the ravioli may be needed). Sprinkle with the Parmesan. Cover with foil and bake for 30 minutes. Uncover and bake until bubbly, 5 to 10 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1764.93 Kcal (7389 kJ)
Calories from fat	154.37 Kcal
		% Daily Value*
Total Fat	17.15g	26%
Cholesterol	91.29mg	30%
Sodium	7239.6mg	302%
Potassium	5022.06mg	107%
Total Carbs	267.06g	89%
Sugars	75.55g	302%
Dietary Fiber	30.62g	122%
Protein	124.46g	249%
Vitamin C	17mg	28%
Vitamin A	2.8mg	95%
Iron	23.4mg	130%
Calcium	3135.1mg	314%

Amount Per 100 g
Calories	77.34 Kcal (324 kJ)
Calories from fat	6.76 Kcal
		% Daily Value*
Total Fat	0.75g	26%
Cholesterol	4mg	30%
Sodium	317.22mg	302%
Potassium	220.06mg	107%
Total Carbs	11.7g	89%
Sugars	3.31g	302%
Dietary Fiber	1.34g	122%
Protein	5.45g	249%
Vitamin C	0.7mg	28%
Vitamin A	0.1mg	95%
Iron	1mg	130%
Calcium	137.4mg	314%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.