Directions:
- Heat oven to 350 degrees. Spoon 1/3 of the sauce into a 9X13 inch baking dish. Place half the ravioli on top. Cover with all the spinach and half the mozzarella. Add the remaining ravioli then top with the remaining sauce, mozzarella and the parmesan. Cover with foil and bake for 25 minutes. Uncover and bake until bubbly, another 5-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.6 Kcal (216 kJ) | ||
| Calories from fat | 17.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Cholesterol | 6.56mg | 2% | |
| Sodium | 142.74mg | 6% | |
| Potassium | 40.02mg | 1% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 252.4 Kcal (1057 kJ) | ||
| Calories from fat | 87.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 3% | |
|---|---|---|---|
| Cholesterol | 32.1mg | 2% | |
| Sodium | 698.19mg | 6% | |
| Potassium | 195.78mg | 1% | |
| Total Carbs | 20.36g | 1% | |
| Sugars | 2.39g | 2% | |
| Dietary Fiber | 2.61g | 2% | |
| Protein | 20.64g | 8% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 531.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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