Fake Lasagna Recipe

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Fake Lasagna
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Spoon 1/3 of the sauce into a 9-by-13-inch baking dish.
  3. Place 12 ravioli on top.
  4. Cover with the spinach and half the mozzarella.
  5. Add another layer of ravioli and the remaining sauce, mozzarella, and the Parmesan.
  6. Cover with foil and bake for 25 minutes.
  7. Uncover and bake until bubbly, 5 to 10 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.38 Kcal (165 kJ)
Calories from fat 17.59 Kcal
% Daily Value*
Total Fat 1.95g 3%
Cholesterol 6.56mg 2%
Sodium 144.08mg 6%
Potassium 38.89mg 1%
Total Carbs 1.63g 1%
Sugars 0.42g 2%
Dietary Fiber 0.25g 1%
Protein 3.9g 8%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 111.2mg 11%
Amount Per 100 g
Calories 192.78 Kcal (807 kJ)
Calories from fat 86.11 Kcal
% Daily Value*
Total Fat 9.57g 3%
Cholesterol 32.13mg 2%
Sodium 705.39mg 6%
Potassium 190.41mg 1%
Total Carbs 7.99g 1%
Sugars 2.04g 2%
Dietary Fiber 1.21g 1%
Protein 19.09g 8%
Vitamin C 1.6mg 1%
Vitamin A 0.2mg 1%
Iron 1mg 1%
Calcium 544.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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