Directions:
- -Heat oven to 350°F
- -Coat a 13-by-9-inch baking dish with cooking spray and spoon in a third of the sauce.
- -Arrange 12 ravioli on top and scatter the spinach over them. Top with half of each cheese.
- -Cover with another layer of ravioli and the remaining sauce and cheese.
- -Cover with foil and bake 25 minutes. Uncover and bake 5 to 10 minutes more or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.5 Kcal (220 kJ) | ||
| Calories from fat | 23.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 4% | |
|---|---|---|---|
| Cholesterol | 8.75mg | 3% | |
| Sodium | 192.1mg | 8% | |
| Potassium | 51.85mg | 1% | |
| Total Carbs | 2.18g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 148.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 192.78 Kcal (807 kJ) | ||
| Calories from fat | 86.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 4% | |
|---|---|---|---|
| Cholesterol | 32.13mg | 3% | |
| Sodium | 705.39mg | 8% | |
| Potassium | 190.41mg | 1% | |
| Total Carbs | 7.99g | 1% | |
| Sugars | 2.04g | 2% | |
| Dietary Fiber | 1.21g | 1% | |
| Protein | 19.09g | 10% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 544.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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