10 Minute Cheesy Mexican Rice Recipe

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10 Minute Cheesy Mexican Rice
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Ingredients
4
Count
Nutrition
340
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix broth and salsa in medium saucepan; bring to a boil.
  2. Add rice and velveeta; stir. Cover and remove from heat.
  3. Let stand for 5 minutes.
  4. Stir until velveeta is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.05 Kcal (1424 kJ)
Calories from fat 57.26 Kcal
% Daily Value*
Total Fat 6.36g 10%
Cholesterol 5.69mg 2%
Sodium 595.58mg 25%
Potassium 131.53mg 3%
Total Carbs 67.36g 22%
Sugars 3.43g 14%
Dietary Fiber 4.81g 19%
Protein 8.27g 17%
Vitamin C 0.9mg 1%
Iron 0.8mg 4%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 233.19 Kcal (976 kJ)
Calories from fat 39.27 Kcal
% Daily Value*
Total Fat 4.36g 10%
Cholesterol 3.9mg 2%
Sodium 408.42mg 25%
Potassium 90.2mg 3%
Total Carbs 46.19g 22%
Sugars 2.35g 14%
Dietary Fiber 3.3g 19%
Protein 5.67g 17%
Vitamin C 0.6mg 1%
Iron 0.5mg 4%
Calcium 47.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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