Directions:
- Spread 1/2 cup of spaghetti sauce in an ungreased 13-in. x 9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups of sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese.
- Bake, uncovered, at 350° for 30-40 minutes or until bubbly. Let stand for 5-10 minutes before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.3 Kcal (767 kJ) | ||
| Calories from fat | 27.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 5% | |
|---|---|---|---|
| Cholesterol | 17.47mg | 6% | |
| Sodium | 580.12mg | 24% | |
| Potassium | 244.79mg | 5% | |
| Total Carbs | 22.71g | 8% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 15.8g | 32% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.5mg | 8% | |
| Calcium | 264.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 104.61 Kcal (438 kJ) | ||
| Calories from fat | 15.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 5% | |
|---|---|---|---|
| Cholesterol | 9.97mg | 6% | |
| Sodium | 331.07mg | 24% | |
| Potassium | 139.7mg | 5% | |
| Total Carbs | 12.96g | 8% | |
| Sugars | 2.76g | 19% | |
| Dietary Fiber | 1.82g | 13% | |
| Protein | 9.02g | 32% | |
| Vitamin C | 4mg | 12% | |
| Iron | 0.8mg | 8% | |
| Calcium | 150.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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