Directions:
- Preheat oven to 375ºF. Lightly grease an 8-inch square baking dish. Spoon 1/4 cup marinara sauce over bottom of dish. Cover with half of ravioli. Spread half of remaining sauce over ravioli. Sprinkle on spinach and half of mozzarella. Repeat with remaining ravioli, marinara and mozzarella. Sprinkle top with Parmesan.
- Cover dish with foil and bake for 30 minutes. Remove foil and bake until bubbling, about 10 minutes longer. Let cool for about 5 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1347.54 Kcal (5642 kJ) | ||
| Calories from fat | 495 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55g | 85% | |
|---|---|---|---|
| Cholesterol | 190.08mg | 63% | |
| Sodium | 4970.14mg | 207% | |
| Potassium | 3461.55mg | 74% | |
| Total Carbs | 122.18g | 41% | |
| Sugars | 45.78g | 183% | |
| Dietary Fiber | 20.09g | 80% | |
| Protein | 89.57g | 179% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 14.5mg | 81% | |
| Calcium | 2683.5mg | 268% | |
| Amount Per 100 g | |||
| Calories | 96.39 Kcal (404 kJ) | ||
| Calories from fat | 35.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 85% | |
|---|---|---|---|
| Cholesterol | 13.6mg | 63% | |
| Sodium | 355.51mg | 207% | |
| Potassium | 247.6mg | 74% | |
| Total Carbs | 8.74g | 41% | |
| Sugars | 3.27g | 183% | |
| Dietary Fiber | 1.44g | 80% | |
| Protein | 6.41g | 179% | |
| Vitamin C | 1.6mg | 38% | |
| Vitamin A | 0.2mg | 95% | |
| Iron | 1mg | 81% | |
| Calcium | 191.9mg | 268% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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